Food from around the world- local or far
Venice Scampi
Creative Crudite Aboard The Star Flyer - luxurious four-masted tall ship combining the elegance of traditional sailing with modern amenities.
Paris Caramel butter delicacy
Venice Waffle cone
Mali Losinj Prosciutto & Fries
Mali Losinj Fresh fruit and veggies vendor
Venice Popsicles
Athens Classic Greek Salad
Temecula, CA - Bolero Restaurant at Europa Village Wineries & Resort Shaved brussel sprouts salad- roasted brussel petals, goat cheese, pomegranate jewels and muscat balsamic glaze.
Temecula, CA - Bolero Restaurant at Europa Village Wineries & Resort El Matador Sliders- beef and chorizo "Spanish-Style" with crispy shallots, parsley aioli, tomatoes, baby arugula and piquillo-manchego cheese.
Temecula, CA - Bolero Restaurant at Europa Village Wineries & Resort Paella Especialidade- a luscious mixed seafood and Spanish chorizo paella beautifully prepared with shrimp, scallops, mussels, and whitefish along with safron infused bomba rice, piquillo peppers and sweet peas.
Temecula, CA - Bolero Restaurant at Europa Village Wineries & Resort Gambas con Espaguetis- grilled jumbo shrimp, garlic pasta, heirloom cherry tomatoes, baby arugula, manchego and white wine butter sauce.
Temecula, CA - Bolero Restaurant at Europa Village Wineries & Resort Rabo de Toro- braised oxtail, giant beans, pimento and pepita sauce, and crispy leeks.
Temecula, CA - Flower Hill Bistro at Miramonte Vineyards Roasted vegetable & goat cheese flatbread with broccolini, caramelized onions, toasted hazelnut, chili flakes, Saba, Barada, and goat cheese with pesto.
Temecula, CA - Flower Hill Bistro at Miramonte Vineyards Stuffed mushrooms arrived in a cast iron skillet featuring baby bella mushrooms stuffed with goat cheese, asagio, mozzarella and garlic, and brussel sprouts- all finished with balsamic drizzle.
Temecula, CA - Flower Hill Bistro at Miramonte Vineyards A pan-roasted Sumac salmon with red wine and honey glazed- it's crusted with culinary sumac and served with cheesy potato, brussels gratin and seasonal veges. Magnificant!
Temecula, CA - Flower Hill Bistro at Miramonte Vineyards Barada covered in hazelnut pesto with arugula, tomato, onion, lemon vinaigrette and balsamic reduction. Served with a warm toasted baguette.
Temecula, CA - Ponte Vineyard Inn Shakshuka with poached egg, fresh herbs, tomato sauce and grilled pita bread.
Temecula, CA - Ponte Vineyard Inn Huevos rancheros presentation with two eggs, corn tortilla, refried beans, ranchero sauce, cotija cheese, cilantro, sour cream and avocado
Temecula, CA - Ponte Vineyard Inn Divine ricotta cheese filled blintz
Temecula, CA - Ponte Vineyard Inn Avocado toast with smashed avocado, 7 grain bread, cucumber ribbons, confit grape tomatoes, pumpkin seeds, garlic vinaigrette and arugula. (Back)